The Galway Bay Hotel, Salthill will host its annual Wedding Fair Extravaganza on Sunday, 17 February from 2pm to 6pm.

The Lettermore and Ballyvaughan banqueting suites will be available for all to view. Their wedding coordination team and executive chef will be there on the day and look forward to seeing you. The Galway Bay Hotel is a uniquely situated venue, providing guests with the most elegant and breathtaking setting to host their wedding reception.

In addition to a picturesque setting the hotel has redesigned its wedding packages to impress and allure each and every bride and groom that walk through the doors.

Brides and grooms can now choose from the hotels luxuries, from perfect, supreme and absolute packages. Their wedding packages have been carefully put together on the knowledge of knowing what will appeal to you and your guests on your perfect day.

The hotel has a reputation for fine food with a creative and versatile range of menus, presented and served with the skill that only years of experience can provide.

The new executive chef Ciaran Gantly has personally cooked for some of the most famous people on the planet, both world leaders and artists alike, including Irish President Mary McAleese, US Presidents Richard Nixon and Bill Clinton and US presidential candidate Hillary Clinton.

For details, phone 091-520520 or email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

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