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Home arrow Sections arrow Living arrow Easy Cooking - 18th June 2008
Easy Cooking - 18th June 2008 E-mail
Written by Staff Reporter   
Wednesday, 18 June 2008
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Basil Pesto

  • 1 bunch of basil
  • 2 tablespoons of pine nuts, toasted
  • ½ cup extra virgin olive oil
  • 3 tablespoons of Parmesan peeled
  • 2 cloves garlic chopped
  • Salt/pepper

Method:

Chop basil and place in blender with rest of ingredients.
Blend for five minutes and season.


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