Rosemary and Lemon Roast New Potatoes

• 1 lb new potato (washed)
• 2 tablespoons olive oil
• 1 tablespoon sea salt
• 2 tablespoons rosemary chopped
• 1 lemon (rind grated/ juice)

Method:

• preheat oven to 180°C
• place all ingredients in a bowl and mix well
• turn out on to a large sheet of tin foil
• fold foil over to make a parcel
• bake for 50/60minutes to until potatoes are tender
• unwrap the parcel at the table to serve

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