Butter Chicken

• 2 chicken breasts
• 3 spoons tandoori paste
• 1 tin of coconut milk
• 250ml cream
• 150gr butter
• One onion
• One red pepper

Method:

1. Add one spoon of tandoori paste to the chicken, mix well
2. Fry off onion, pepper for 2 mins
3. Add one spoon of tandoori paste and cook for 2 mins
4. Add chicken to pan, cook for 5 mins
5. Add coconut milk and cream, bring to boil and simmer for 8 mins until chicken is cooked
6. When cooked, whisk in cream

Serve with rice.

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