The award-winning Galway based Kai Cafe + Restaurant, located on Sea Road in Galway City, has teamed up with Irish retailer Meadows and Byrne to bring fun and inventive recipes, cooking tips and food advice to their shared audience of culinary enthusiasts, foodies, and home chefs.
Kai’s co-owner and head chef, Jess Murphy, will feature weekly on her own page of the Meadows and Byrne website, presenting her favourite recipes, sharing how-to videos and offering professional tips and advice in her ‘Ask the Chef’ column.
Jess will also join Meadows and Byrne, which has stores in Clarinbridge and on Merchants Road in Galway City, in sharing her passion for seasonal cooking and local Irish food producers through the various channels of social media.
â€œI am very excited to begin this journey with Meadows & Byrne. They were a very natural choice for me and Kai, as we use all their beautiful dishes, cutlery and table settings in-house for our food styling and photo shoots.
â€œKai is all about supporting local, whether that be local to Galway or local to Ireland. Meadows and Byrne have been central to the Irish retailer sector for over 20 years and we love what they offer across all their stores,â€ explained Jess.
â€œAt Meadows and Byrne, we appreciate and admire Jess Murphy’s fresh approach to cooking and entertaining. We agree that her unique presentation of seasonal dishes, filled with colour, texture and style, mirrors the lifestyle approach of our brand. We are very excited to collaborate with this talented chef to offer our customers an inside edge on the culinary world in Ireland,â€ said Jaye Lee for Meadows and Byrne
For all things Kai at Meadows and Byrne check out Facebook, Twitter, Instagram and log onto www.meadowsandbyrne.com/resident-chef.