Cava Spanish Restaurant and Tapas Bar will host the next ‘Great Galway Tweet Up’ on Thursday 29 November.
Restaurant owner Jp McMahon will be serving ‘tweeters’ a five-course meal with fine wine pairings by Spanish winemaker Torres.
The unique menu for the night will be based on the nose-to-tail dining concept and will be highlighting parts of the pig, including the pig’s head, liver, heart, neck and for dessert the pig’s belly, which will take the form of a smoked bacon and maple syrup parfait with cured ham dust.
The last Galway Tweet Up, which was based on the free range chicken of Friendly Farmer Ronan Byrne, was a huge success and Mr McMahon, who is a keen social media enthusiast, said this time they decided to make it a celebration of pigs.
The free range pork is being supplied by Castlemine Farm in Roscommon, an award winning farm that focuses on sustainable and ethical farming practises.
Diners can also expect fine wines from Miguel Torres, including Torres Ibericos from Rioja, Torres Celeste from Ribera del Duero, Torres Salmos from Priorat, and the Torres Vina Esmeralda.
Customers will be able to tweet about the event and share images using the following hash tags: #pigfest and #GreatGalwaytweetup.
The event is open to all who use social media and those who don’t. Tickets cost €40 and include Torres wine pairings with each of the five courses.
Space is limited and booking is required. Call 091-539884.