Something different at the Galway Bay Hotel

Picture this: fire throwers at the front door to excite and delight, Champagne or mulled wine and chocolate covered strawberries on arrival, before sitting down to a five course meal and dancing the night away afterwards.

For a real treat this Christmas companies are choosing the Galway Bay Hotel, Salthill for their Christmas Party Night.

Few things could be more enjoyable than relaxing in good company in the Lobster Pot Restaurant. Executive head Chef Robert Bell and his dedicated team have prepared a menu, using the very best of Irish produce, complimented by the hotel's fine wine cellar.

The five or seven course gourmet menu includes a Kir reception on arrival and winds up with liquor coffees, then it's off to the bar for live music entertainment till late.

For more information, visit www.galwaybayhotel.com or phone Sinead on 091-520520.

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